Contaminated Air Events
4.38. Most aircraft currently in service or in
production have ventilation systems that re-circulate cabin air.
In aircraft with re-circulated air systems air from the first
stage of the engines (bleed air) is cooled and conditioned (but
not filtered) in the air conditioning packs in order to achieve
an air pressure and temperature closer to that experienced on
the earth's surface. This air is then mixed with cabin re-circulated
air (filtered) in a mixing manifold before being blown to the
cabin where the air will circulate for two to four minutes before
being expelled from the aircraft. In most cases air supplied to
the cockpit is extracted from only one of the two air conditioning
packs.
4.39. A contaminated air event (or fume event)
takes place when, due to an oil seal failure, engine oil or hydraulic
fluid enters the cabin via bleed air from the engines. These oils
or fluids are subject to extreme temperatures in the engines which
can cause thermal decomposition (pyrolysis) into a range of substances
such as volatile organic compounds (VOCs), low molecular weight
organic acids, esters, ketones and tri-cresyl phosphate isomers.
4.40. In our 2000 report we concluded that, on
the evidence received, the concerns about significant risk to
the health of airline passengers and crew arising from contaminated
air were not substantiated[45].
However, public and media interest of such reported incidents
has significantly increased in recent years, supported by the
emergence of a strong and co-ordinated campaign by a range of
organisations dedicated to raising the profile of this issue.
Some 80 percent of the submissions received in the course of this
inquiry mention contaminated air events as a health concern. Submissions
also included personal accounts from pilots who claimed they had
suffered ill health, and consequently the loss of their licence,
following one or more contaminated air events.
4.41. At the meeting of the AHWG on 27 October
2004 BALPA raised concerns about contaminated air events and the
long term health of flight crew and cabin crew. The union requested
among other things, an independent study to understand the scale
of the problem and a medical protocol for dealing with crews following
a contaminated air event[46].
In response to this, in late 2005, the DH-funded Toxicology Group
at Imperial College asked the independent Committee on Toxicity
of Chemicals in Food Consumer Products and the Environment (COT)
to conduct a scientific review of the evidence submitted by BALPA
and to provide the DfT with advice on research needed on this
subject. The COT has met a number of times with interested parties.
Not only have they reviewed the data submitted by BALPA but they
have requested additional information from various sources such
as the CAA and experts.
4.42. In March 2006 the COT asked Dr Sarah
Mackenzie Ross, a Consultant Clinical Neuropsychologist based
at University College London, to prepare a report describing the
results of assessments she had carried out on 27 pilots who had
been referred to her for neuropsychological and adult mental health
assessment. She found that all but one of the pilots showed "evidence
of cognitive impairment but in very specific areas
they
were slower to process information, they had fluctuating attention
and they had some difficulties with high-level functions like
multi-tasking" (Q 136). She looked for alternative explanations
to the symptoms presented but found "we had 18 pilots who
were impaired and ill and we could find no explanation for why
that was the cause
these people are definitely ill; that
is beyond a doubt" (Q 136). The COT arranged for an
independent review of Dr Mackenzie Ross's audit by Professor Robin
Morris of King's College Hospital. He concluded that the study
"cannot suggest a link and equally does not rule out a link"
(Q 296).
4.43. The COT published a statement on 20 September
2007[47]. In its conclusions
the COT stated that "it was not possible ... to conclude
that there is a causal association between cabin air exposures
(either general or following incidents) and ill health in commercial
aircraft crew. However, we noted a number of oil/hydraulic fluid
smoke/fume contamination incidents where the temporal relationship
between reports of exposure and acute health symptoms provided
evidence that an association was plausible". The COT also
concluded that "there was insufficient evidence
to
recommend additional epidemiological research on any acute health
effects". However, it considered that "overall the potential
for cognitive deficits needed further consideration".
4.44. Sandra Webber, Chairman of the AHWG, told
us that cabin air quality and contaminated air events were in
the top three priorities of the Group (QQ 229-230). The AHWG,
anticipating what the COT would recommend (Q 180), had "just
begun a ground breaking research project, a world first, using
experimental technology" (Q 295) into contaminated air
events. Tests will involve simulating and analysing a fume event
on the ground and then sampling "around 1,000 flights"
to analyse the results. Jim Fitzpatrick MP, told us "we
are very much at an early stage but we are putting a lot of effort
and resource into addressing this problem because we do acknowledge
that there is an issue of concern here" (Q 300). We
welcome this research. However, we note that if the incidence
of contaminated air events is as low as is claimed by the Government
(see below) the sampling of 1,000 flights offers only a remote
chance of capturing an event, unless the sampling is targeted
at types of aircraft more prone to such events. We therefore trust
that the sampling of air in-flight will continue until conclusive
results are reached.
4.45. The position adopted by the COT is essentially
that the case for any health effects resulting from contaminated
air events is unproven, but worthy of further investigation. It
is difficult for us to dissent from this judgement, based on the
evidence available to us. On the one hand we heard from Dr Nigel
Dowdall of British Airways who told us that "I have no evidence
to suggest that there is a serious medical problem here"
(Q 73). On the other hand claims by pilots, unions, passengers
and pressure groups suggest otherwise. The IPA told us that nine
of its members have either lost their licences or are under investigation
from the CAA due to ill health allegedly caused by contaminated
air events. The CAA-funded research mentioned in paragraph 3.6
confirms that contaminated air events can cause acute health effects
on air crew. However, opinions differ with regards to long-term
health effects.
4.46. Almost all aspects of this subject are
disputed by the different sides. The number of contaminated air
events is itself a contentious issue. The CAA claims that all
fume events are reported and investigated (QQ 298-99). However
the unions cited allegations that airlines discourage pilots from
reporting contaminated air events (QQ 214-15). The COT estimates,
on the basis of information provided by three airlines, that "engineering-confirmed
smoke/fume incidents occur in around 0.05 percent of flights
but that the incidence may be higher than this"[48].
Captain Susan Michaelis, a former pilot, who lost her medical
certificate in 1999 and has since conducted extensive research
into contaminated air incidents, claimed the number to be much
higher, and told us that "under reporting of contaminated
air events continues with less than 4 percent actually reported"
(p 130).
4.47. The chemicals alleged to cause ill health
are also disputed. In our original report tri-cresyl phosphate
(TCP), and in particular the isomer tri-ortho-cresyl phosphate
(TOCP) were evaluated. The organophosphate TCP is present in some
synthetic jet engine oils and can be broken down into three sub-groups:
the -meta, -para and -ortho isomers of TCP. The -ortho isomers
are broken down into three isomers known as tri-ortho-cresylphosphate
or TOCP, mono-ortho-cresylphosphate or MOCP and di-ortho-cresylphosphate
or DOCP[49]. The Global
Cabin Air Quality Executive claimed that TOCP was in fact the
least toxic of the ortho isomers, with DOCP being five times more
toxic and MOCP 10 times more toxic than TOCP. However, we have
had no confirmation of this one way or another. Dr Mackenzie
Ross likened the profile seen in pilots to that seen in farmers
exposed to organophosphates in sheep dip. In contrast Dr Nigel
Dowdall of British Airways told us that "I believe the organophosphates
element of this is something of a red herring" (Q 83).
4.48. It is clear to us that the evidence base
for reaching conclusions on contaminated air events is incomplete,
and that more research is needed both to identify the substances
produced in a contaminated air event, and to analyse their possible
effects on health not just individually but in combination. Dr Mackenzie
Ross recommended that research take account of the "potential
synergistic effects of the range of different chemicals found
in engine oil", adding: "when certain chemicals are
combined, even at safe levels, the end product can be more toxic
than what would be predicted from the known properties of each
chemical that makes up the mixture" (p 26).
Recommendations
4.49. We recommend that the CAA carries out
an awareness campaign aimed at airlines and pilots to highlight
the importance of reporting contaminated air events and encourages
airlines to follow the spirit as well as the letter of the rules
on reporting these events.
4.50. We recommend that the AHWG-sponsored
research to identify the substances produced during a fume event
be completed urgently. It should be followed up by an epidemiological
study on pilots to ascertain the incidence and prevalence of ill
health in air crew and any association there might be with exposure
to the chemicals identified in the AHWG-sponsored study, paying
particular attention to the synergistic effect of these chemicals.
4.51. We recommend that the Government works
with manufacturers, airlines and the regulator to take effective
action in preventing oil and hydraulic fluid leakages into the
aircraft cabin.
4.52. We recommend that a protocol should
be made available to health professionals, in particular Authorised
Medical Examiners, on how to deal with air crew who suffer contaminated
air events. We recommend that airlines, the regulators and the
Government work together to improve the support given to pilots
claiming to suffer ill health following a contaminated air event.
Fitness to Fly
4.53. There has been a dramatic growth in air
travel in the last twenty years. Aviation currently transports
two billion passengers annually[50]
and passenger traffic is projected to grow by an average of 4.9
percent per year[51].
Although the great majority of the flying public are healthy or
have no reason to believe that they are not, there are also now
many more travellers with pre-existing health problems. Figures
from Stansted Airport show that from 2000 to 2006 the proportion
of passengers over the age of 60 has increased from 11 to 17 percent
(Q 270). At the same time passengers with certain medical
conditions, in particular heart and lung diseases, may not be
fit to fly. Health organisations contraindicate flying to individuals
with a number of medical conditions. The list of such medical
conditions is fairly standard across the board. The WHO's advice
is summarised in Box 3[52].
BOX 3
Advice on contraindications to air travel
by the WHO