ADVICE FOR ALLERGY SUFFERERS
10.32.Many teenagers and young adults with food allergies
sometimes take dangerously high risks when buying food. We therefore
recommend that the Department of Health, working with the Food
Standards Agency, charities and others, should explore novel ways
to educate young people about allergy and the prevention of anaphylaxis.
(6.34)
10.33.We recommend that the education of children
about indoor air quality and its role in allergy development,
should be a priority for the Interdepartmental Steering Group
producing the "Children's Environment and Health Strategy."
(6.41)
10.34.Allergy charities play an important role in
providing public advice, but must continue to work together and
with clinical services to avoid duplication of work, and ensure
that consistent, evidence-based policies and public advice are
provided. (6.64)
10.35.Pharmacists are often consulted by the general
public about allergic conditions, and thus lift a significant
burden from general practitioners. It is therefore essential that
the advice offered regarding allergy is accurate, and should be
given by trained pharmacists rather than unqualified assistants.
We recommend that as part of the implementation of the Pharmacists
and Pharmacy Technicians Order 2007, adequate allergy education
should be provided for all pharmacists, to ensure that they provide
high quality advice to allergy sufferers. (8.20)
EVALUATION OF COMPLEMENTARY TECHNIQUES
10.36.We recommend that robust research into the
use of complementary diagnostic tests and treatments for allergy
should examine the holistic needs of the patient, assessing not
only the clinical improvement of allergy symptoms, but also analysing
the impact of these methods upon patient wellbeing. Such trials
should have clear hypotheses, validated outcome measures, risk-benefit
and cost-effectiveness comparisons made with conventional treatments.
Allergy centres will allow the collection of information about
any indirect consequences of misdiagnoses or delayed treatment.
(8.33)
10.37.We are concerned both that the results of allergy
self testing kits available to the public are being interpreted
without the advice of appropriately trained healthcare personnel,
and that the IgG food antibody test is being used to diagnose
food intolerance in the absence of stringent scientific evidence.
We recommend further research into the relevance of IgG antibodies
in food intolerance, and with the establishment of more allergy
centres, the necessary controlled clinical trials should be conducted.
We urge general practitioners, pharmacists and charities not to
endorse the use of these products until conclusive proof of their
efficacy has been established. (8.40)