European Union - Tenth Report
Here you can browse the report which was ordered by the House of Lords to be printed 20 March 2001.
CONTENTS
REPORT
The Present Proposals
The Committee's principal conclusions
Scientific excellence: the Scientific
Committee and Scientific Panels
The importance of transparency
The Food Standards Agency as a model to follow
Other Conclusions and Recommendations
Risk Assessment and Risk Management
Risk Communication and relations with the
Media
The Advisory Forum
The Management Board
Monitoring and Enforcement
The role of the Food and Veterinary Office
Does it make sense for the EFA proposals
to be bracketed with proposals for new food law regulation?
Nutrition and Labelling
Need for a Scientific Panel on Transmissible
Spongiform Encephalopathies
Rapid Alert System
Recommendation to the House
Appendix 1
Members of the Sub-Committee
Appendix 2
14174/00:Com (2000) 716 Final Explanatory Memorandum
on European Community Legislation
Appendix 3
Note of issues for discussion with the Food Standards
Agency in oral evidence on Wednesday 14 February 2001
ORAL EVIDENCE
Food Standards Agency
14 February 2001
NOTE: Pages of the Report and Appendices are numbered
in bold type. References in the text of the Report are as follows:
(Q) refers to a question in oral evidence;
(p) refers to a page of the Report or Appendices
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