|
| Study | Research organisation
|
|
| Tagging genetically engineered organisms |
IFR, Norwich Laboratory |
| |
| Development of new methods for safety evaluation of transgenic crops
| BIBRA Toxicology International |
| |
| Honey from genetically modified plants: integrity of pollen DNA, and expression of promoters in floral organs
| Laboratory of the Government Chemist |
| |
| Genetically modified organisms in food-evaluation of in vitro and in vivo models for assessing DNA transfer in gut
| BIBRA Toxicology International |
| |
| Detection of genetically modified organisms in foods
| Laboratory of the Government Chemist |
| |
| A model system for the quantitative analysis of horizontal spread of DNA from genetically engineered microorganisms GIT
| IFR, Norwich Laboratory |
| |
| Potential for gene transfer between manipulated bacteria and the resident microflora of the human gut
| Rowett Research Institute |
| |
| A model system for the quantitative analysis of horizontal spread of DNA from genetically engineered microorganisms
| Surrey University |
| |
| Regulation and targeting of transgene expression in fruit crops
| HRI, East Malling |
| |
| Causes of instability of transgenic plants |
John Innes Centre |
| |
| Safety of recombinant DNA technology: gene location, marker elimination and secondary effect
| IFR, Norwich laboratory |
| |
| Compilation of a database of oil compositions from new varieties of oilseeds
| Leatherhead Food Research Association |
| A database of novel foods and food products cleared in countries other than the UK
| AEA Technology, Consultancy Services |
| |
| Genes that have been introduced by genetic modification into crop plants intended for food use
| AEA Technology, Consultancy Services |
| |
| Persistent and potential infectivity of live bacteria in foods
| IFR, Norwich Laboratory |
| |
| Development of a strategy to promote the public's understanding of biotechnology
| Sheffield University |
| |
| The effect of agriculturally-relevant environmental factors on the expression and stability of genes affecting wheat lipases
| University College Wales, Cardiff |
| |
| Survival of DNA in the gut and the potential for genetic transformation of resident bacteria
| Rowett Research Institute |
| |
| Evaluating the risks associated with using GMOs in human foods
| Newcastle University |
| |
| Impact of transformation methods, construct and gene cassette architecture on the stability and expression of transgenes
| John Innes Centre |
| |
| Assessment of the risks of transferring antibiotic resistance determinants from transgenic plants to micro-organisms
| Leeds University |
| |
| Dissemination of GM DNA and antibiotic resistance genes via rumen microorganisms
| Rowett Research Institute |
| |
| Risk of gene transfer from genetically modified crop plants to gut bacteria
| IFR, Norwich Laboratory |
| |
| Gene expression in anthers and nectaries of transgenic plants
| Leicester University |
| |
| The stability of expression and inheritance of transgenes in brassica
| John Innes Centre |
| |
| Risk assessment of genetically engineered avian probiotics
| Newcastle University |
| |
| Possibility of Agrobacterium as a vehicle for gene escape
| Mylnefield Research Services Ltd |
| |
| Do protein sequences imply inter-species gene transfer?
| Manchester University |
| |
| The effect of background genotype on transgenes
| John Innes Centre |
| |
| Investigation of novel viruses created by growing viral coat protein transgenic sugar beet plants
| Central Science Laboratory/IACR, Brooms Barn
|
| |
| Mobile genetic elements and lateral gene transfer events in crop species
| Manchester University |
|
| Source: Hansard Issue No. 1772. Written answer given on 15 January 1998 (at Columns 292-293) by Mr Rooker to Mr Illsley, listing current and recently completed studies on genetically modified foods.
|
