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Session 1998-99
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Delegated Legislation Committee Debates

Draft Potato Industry Development Council (Amendment) Order 1999

Twelfth Standing Committee on Delegated Legislation

Tuesday 11 May 1999

[Mr. Jimmy Hood in the Chair]

Draft Potato Industry Development Council (Amendment) Order 1999

4.30 pm

The Minister of State, Ministry of Agriculture, Fisheries and Food (Mr. Jeff Rooker): I beg to move,

    That the Committee has considered the Potato Industry Development Council (Amendment) Order 1999.

I am pleased to see you in the Chair, Mr. Hood. I shall begin with a little background on the British Potato Council. It is responsible for commissioning or assisting research and development, the collection and dissemination of statistical and marketing information, the development of exports and the generic promotion of potatoes, including seed potatoes.

The council is fairly new. It was established in May 1997 under the provisions of the Potato Industry Development Council Order 1997. Unlike its predecessor, the Potato Marketing Board, which was a producer organisation, the council covers all sectors of the potato industry, including growers, merchants, packers, processors, marketing and distribution and employees. The chairman of the council is independent and there is a second independent member. It has 16 members, nine of whom are growers; three are from the industry outside the growing sector, two are independent and there are employee and marketing specialists. The Minister of Agriculture, Fisheries and Food appoints them all.

The council is an executive non-departmental public body, which is funded by a statutory dual levy on growers and first purchasers. There is no public funding of the council, although the Ministry of Agriculture, Fisheries and Food purchases statistical information from it.

In its short history, the council has won the support and respect of all sectors of the industry. It has reviewed its work and rationalised its activities in the light of the essential job to be done. There has been a sliming down of the organisation, with a move to more compact offices. That has achieved considerable savings in annual costs.

Over the past year, some £3 million has been spent by the council on marketing and provision of information to the industry and consumers. Investment in research and development over the same period was £1.9 million. A successful potato technology event was held in May 1998, and followed by several technology transfer meetings around the country. In September this year, the British Potato 99 event will offer a mixture of machinery demonstrations, trade exhibitions, demonstration plots of potato crops grown under differing conditions and information transfer seminars.

The council has also enjoyed success on the export promotion side, aided by its new database of British exporters which directs overseas buyers to those best placed to meet their requirements. Export missions introduce British exporters to buyers in target markets. They are often followed by inward missions, where potential buyers with Department of Trade and Industry sponsorship view Great Britain production at first hand.

All that activity has certainly paid off, and that is a tribute to the industry. Although the pound has been strong and prices for the current season's crops are high one cannot say that about many agricultural products exports are currently more than 157,000 tonnes, an increase of well over 7,000 tonnes compared to the same time last year. That is a success under any test.

On the marketing and promotion side, the major event was a new potato campaign that involved potato "dashes" to major centres, including the House, where potatoes were cooked by celebrity chefs. They were followed up with promotional recipes on GMTV.

"British Potatoes in the New Millennium" will launch the current season in London on 19 May and in Glasgow on 15 June. The council also sponsors British chip week and, with the Sea Fish Industry Authority, the fish and chip shop of the year competition.

Turning to the order, as I mentioned earlier, the British Potato Council is currently financed by a statutory dual levy on growers and first purchasers. The area levy applies to producers of one hectare or more of potatoes. The purchaser levy is paid by first purchasers of 100 tonnes or more of potatoes per annum and is known as the tonnage levy. Co-operatives and commission agents may recover the tonnage levy from the next purchaser. The tonnage levy arrangement has proven unpopular with the majority of merchants, who complain that it can give a competitor an unfair advantage if he is not a first purchaser.

In response to the large number of complaints received by the council, it undertook to review the tonnage levy arrangements and develop a fairer system. Although this issue could have been addressed at the first statutory review of the British Potato Council in 2000, the strength of feeling among those paying the tonnage levy was such that the council completed its review in 1998 and asked that the proposed levy arrangements be introduced for the levy year commencing 1 July 1999. It would have liked it earlier than that, but consultation takes time.

The order covers the amended tonnage levy arrangement. It removes the right of recovery of the tonnage levy by co-operatives and commission agents and requires that the levy is paid each time that potatoes are sold, except where the purchaser is a catering establishment or a retail seller of potatoes unless such purchasers buy direct from the farm. As potatoes move through the chain, they will attract the levy at least once, but sometimes more often. Agriculture Departments consulted the industry on these proposals and the majority was in favour of them.

The rate of levy is set each year following industry consultation and agreement by agriculture Ministers. The 1998-99 tonnage levy was 20p per tonne. The council estimates that changes to the tonnage levy would add 300 extra purchasers to the levy base, which will allow them to reduce this levy while providing an equivalent level of income. There is no intention to raise more money: the proposal is cost-neutral across the industry. To that end, for the 1999-2000 levy year, and anticipating the amendment order coming into force, the council asked agriculture Ministers to approve a tonnage levy of 15p per tonne. The current levy is 20p per tonne. Without the order, the council would have sought an increase on a smaller base of 1p per tonne.

Mr. Austin Mitchell (Great Grimsby): I am following my hon. Friend the Minister's argument and enjoying the excitement of an order that is so important to a fishing port such as Grimsby. Essentially, the levy stops at the catering level the point at which the customer buys the cooked product. The customer does not have to pay the levy. In that case, why does article 3(a) not include chip shops in its definition of catering establishments? It includes

    "restaurant, canteen, club, public house, school, hospital or similar establishment" ,

but not the unique chip shop. Some chip shops like Harry Ramsden's buy several tonnes of potatoes. If chip shops are not specifically included in the list, there could be a danger of the levy being applied to them, when it certainly should not be.

Mr. Rooker: I will take advice on that. I suspect that the chip shop, which is not a catering establishment, but which sells the product and buys many tonnes of potatoes over a year may be covered. However, I will provide my hon. Friends with a fuller answer to his question.

The order also enables the council to add around 300 additional purchasers to its register and to obtain the required information and returns statistical information, some of which is sold to the Ministry of Agriculture, Fisheries and Food. Finally, article 8 is an additional provision requested by the council on advice from its Scottish lawyers. Under Scots law, there is a need to clarify the position on evidential provision with regard to approvals given by Ministers. Article 8 accomplishes that and for completeness, and to permit the documents to be treated as prima facie evidence, the amendment also applies to England and Wales.

No public money is involved in the matter although Ministers appoint the council. Full Nolan principles apply in respect of advertising, sifting of applications, and appointment of members. The Ministry of Agriculture, Fisheries and Food contributes to research in the industry. At present it is funding some 22 projects on potatoes at a cost of £1.2 million, two of which, hon. Members may wish to know, involve genetically modified technology.

To reply to my hon. Friend the Member for Great Grimsby (Mr. Mitchell), lawyers advise I was told to take account of m'learned friends' advice, unless one disagreed with them that the definition includes chip shops, but I am not sure whether that includes places where one can eat in. There are, of course, different VAT arrangements, it becomes a different animal

Mr. Charles Wardle (Bexhill and Battle): Perhaps I can help the hon. Gentleman. I have just been prompted to read article 3(a), which the hon. Member for Great Grimsby raised, in greater detail. It states:

    "or similar establishment ... where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;".

People walk into a fish and chip shop and buy chips. The only further preparation, which is a matter of taste and choice, is adding salt, vinegar or both. Surely, in that case, those shops are bound to fall within the definition of 3(a).

Mr. Rooker: I will check again. It may depend on whether one eats the chips from a plate with a knife and fork in the shop, which turns it into a catering establishment. The idea that a chip shop is not a catering establishment might come as a bit of a shock, but I suspect that if the shop has no tables it probably does not constitute such an establishment because of the VAT arrangements. I am no expert on such matters, but the finest chip shop I know I must not advertise, so I will not say where it is has a few tables and some people eat on the premises. That alters a shop's VAT arrangements, so it may change the legal definition of the end of the levy in the order. The matter must have been discussed before, given the current levy arrangements. There should be a clear-cut, simple answer, which I shall try to give the Committee before the end of our sitting.

 
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