Select Committee on Science and Technology Minutes of Evidence



Memorandum submitted by Dr Arpad Janos Pusztai

INTRODUCTION AND BACKGROUND

  In recognition that research on the effects of genetically modified (GM) crop plant on the environment is of fundamental importance and particularly that their dietary use and possible impact on the mammalian gastrointestinal tract has had scant attention without a single peer-reviewed paper by 1995 (only one since; J. Nutr. 1996), SOAEFD commissioned a 3-year multicentre project (FF 818); Genetic engineering of crop plants for resistance to insect and nematode pests: effects of transgene expression on animal nutrition and the environment. The main objective was: "To identify genes encoding antinutritional factors which will be suitable for transfer into plants to enhance their resistance towards insect and nematode pests, but will have minimum impact on non-target, beneficial organisms, the environment, livestock fed on these plants, and which will present no health risks for humans either directly or indirectly through the food chain". Our proposal describing the genes and plants, the experimental designs and protocols, the tasks of each participant and research milestones was peer-reviewed by BBSRC and approved by leading scientists. In recognition, SOAEFD selected our proposal against other competing tenders. The genes considered for transfer were those coding for plant antinutrients including lectins. With our unique previous experience of feeding rats using diets rich in insecticidal antinutrients, it was decided that the programme of work on the effects of GM-plants on the environment, target pests, beneficial insects and soil bacteria at University of Durham (UD) and the Scottish Crop Research Institute (SCRI) should be coordinated from the Rowett Research Institute (RRI). Our most important work task was to devise novel methods for the safety testing of GM-potatoes which could be incorporated by the regulatory authorities into the testing and risk assessment of GM-foodstuffs. Our work has concentrated on tubers from GM-potato lines expressing the gene of snowdrop (Galanthus nivalis) bulb lectin, GNA, and our task was to carry out chemical analyses to establish whether the parent and transgene lines were compositionally equivalent or not and to determine in 10-day and 3-month rat feeding trials whether the effect of GNA-GM lines on the mammalian gut and metabolism was similar to that of parent lines or not. The selection of GNA was not arbitrary. This gene has already been incorporated into several crops (rice, cabbages, oilseed-rape, etc) and indeed GNA-GM-potatoes have been grown in field-trials for several years in the UK. Moreover, our RRI group has done 6 years of previous work with GNA in which we demonstrated that GNA, even at much higher levels of dietary inclusion (up to 42 mg GNA/rat/d) than the expected expression levels in GM-plants, had apparently no deleterious effect on the growth and health of young rats.

RESULTS—CONCLUSIONS OF GM-POTATO WORK CARRIED OUT AT RRI

  After GNA gene insertion changes in protein, starch, sugar, lectin and trypsin/chymotrypsin inhibitor levels were observed in the tubers of two generations of two GNA-GM lines suggesting "possible gene silencing, suppression and/or somaclonal variation" in the potato genome. The GNA-GM-potato lines investigated in FF 818 programme were therefore not "substantially equivalent" to the appropriate parent tubers or to each other.

  In all three 10 day rat feeding trials with GNA-GM-potatoes significant changes in the weights of some of their vital organs were observed even when lactalbumin supplied two-third of the protein in the diet (D249). Multivariant statistical analyses indicated that although the treatment effects were small, the number of significant differences in organ weights was more than would be expected from Type I error rate, suggesting that, similar to the lack of compositional equivalence, the metabolic consequences of feeding GM-and parent potatoes were also substantially different even though "potato GNA" in GNA-GM-potato diets appeared to be functionally similar to "snowdrop GNA" in GNA-spiked diets.

  The growth rate of rats fed potato diets was slightly but significantly less than that of rats fed lactalbumin diet but the presence of GNA had no significant effect of weight gain. However, as the protein content of GNA-GM-line 74/2T was significantly less than of the parent line, feed conversion efficiency of the rats with this GM-line diet was also less. Moreover, when GNA-GM-potatoes supplied most of the dietary protein (D227 & D242), digestion and absorption of nutrients was retarded and the effect became significant in D242.

  Feeding rats with GNA-GM-potatoes for 10 days significantly reduced their lymphocyte responses to mitogenic stimuli compared to parents and these differences could not have occurred by chance. However, as on 110 day feeding the proliferative responses of rats given potato diets were strongly suppressed, possibly due to the cumulative effects of potato toxins, no differences between parent and GM-potatoes could be found. Accordingly, the existing data support our original suggestion that the consumption by rats of transgenic potatoes expressing GNA has significant effects on organ development, body metabolism and immune function that is fully in line with the significant compositional differences between transgenic and corresponding parent lines of potatoes.

THE ROWETT'S ROLE IN THE EVENTS BEFORE AND AFTER AUG 10

  I am including this section in response to the Committee's request in respect of the Rowett's role in the handling of our results and the circumstances of my departure.

  As the last worker of FF 818 left the programme by June 98, RRI work on GM-potatoes was at an end. With "Increased Flexibility Programmes" SOAEFD funding ends after the three-year period of the contract and it is up to the Institute to incorporate them into core-funded research. This is the normal course when the work produced good results and fits into the Institute's research profile. However, the Directors of RRI were not willing to allocate core funds or allow us to use some of the moneys our group has earned from external contracts to continue with GM research. We would have been willing to carry on at a minimum level of input with a PhD student till we were able to attract more external money for scaling up the work. As we have been running four programmes on external funds, our prospects were good. However, as the report of the Visiting Group early in 1998 criticised the Institute's work and its scientific management, there was no willingness to allocate funds to a new programme till the direction of the Institute's research will have been settled. All the same, the Director was happy for the continuation of our work but only if commercial funding could be attracted. For this, with the enthusiastic encouragement of the Directors of RRI & RRS (Rowett Research Services), the help of the PR officers of the Institute and based on our experimental results, we started to organize a major conference at RRI on the effects of GM-foodstuffs on consumers to which scientists from FF 818 and others and representatives of EU, industry, grant-providing and regulatory bodies were to be invited. The programme and even the date was agreed. To draw the attention of possible sponsors to the merit of our case and attract funds for the continuation of our GM work, the main speakers were to be the senior members of our RRI group to highlight our achievements and give details of our (hitherto unpublished) results. First it was to be 2 October because the Director was free. Later because of an "open day" at RRI on 23 October, we agreed that the conference be hosted in as part of this. Far from being against publicising our results, the Directors were keen to promote it. It was only after 12 August that the open day and the conference were cancelled.

  My appearance on the "World in Action" TV programme was a part of the publicity for the conference and recorded in late June with Professor James's blessings and in the presence of the RRI's PR. Professor James phoned my wife after the broadcast to congratulate me on how well I handled the interview. If the Rowett had any qualms about the content of the programme they had seven weeks to stop it but they did not as I only talked about the necessity of finding new methods for testing with animals of GM-foodstuffs before they are released which was clearly based on our short- and long-term nutritional and immunological work with our two distinct lines of GNA-GM-potatoes. No experimental details or even the identity of the gene used were given (transcript; Appendix 1[1]). I reaffirmed my belief in GM technology but only if we got it right and handled it transparently. The Rowett was happy with the publicity as shown by the RRI Press Releases on 10 and 11 August and another by the Governing Body Chairman to M Jacques Santer and Frank Dobson (Appendix 2[2]) which were full of praise for our work "of strategic importance to our country and European Union consumers". "A range of carefully controlled studies underlie the basis of Dr Pusztai's concerns". "The testing of modified products with implanted genes needs to be thoroughly carried in the gut of animals and humans if unknown disasters are to be avoided".

  Unfortunately, and in my view as a consequence of the Rowett's mishandling of the media by not consulting the scientists of our group early enough about the accuracy of the data which were released by the Rowett on 10 and 11 August, major mistakes were made. Statements in the 10 August Press Release such as that "the potent insecticidal lectin concanavalin A obtained from the South American Jack Bean if inserted into potatoes will . . . " was never discussed with us. Indeed, we never saw the contents of this Press Release till 14 August but by that time the media was full of our work on ConA-GM-potatoes or indeed, that we have never done any GM-potato feeding experiment. It appears that Professor James realized his error late in the afternoon of 11 August. Apparently he thought the best way to extricate himself from the responsibility for having mislead the public by giving out details of a work with ConA which has in fact never been done was to tell the world that I got "muddled" or even that I "took" data from a colleague who was absent at the time. He then also suspended me on 12 August and set up an Audit. As it now transpires he had no right to have an audit because I was never accused of scientific fraud by the Rowett and this could have been the only legitimate scientific reason for the audit. Even if I had drawn erroneous conclusions from our GM-potato-work (which I had not), it is not a serious enough offence to warrant the setting up of an audit. Moreover, against BBSRC rules I have never been given the reasons for my suspension and the audit in writing. All our data were confiscated. Professor James had written to me a series of letters (copies of these are available if needed[3]) in which he explicitly threatened me with legal action if I spoke to anyone in or outside the Rowett about our work. He also warned all Rowett staff of the dire consequences if anyone spoke to me. Indeed, I was sent to Coventry; only Professor James communicated with me by occasional warning letters. Although I was ostensibly only suspended from GM work, all our results, people in our group, my three PhD students and all of our funding, even the commercial, were summarily taken by the Rowett. I was left to my own devices in my office to fill out the remainder of my contract. I was arbitrarily removed from all EU programmes and conferences. Because of the confidentiality issue in my contract which was emphasized by Professor James, I was denied any right to clarify scientific or other points and issues which in my opinion were not right. So all information in the media originated from the Rowett after 10 August and none from me.

  The composition of the Audit Committee in my view was inappropriate. Despite having many nutritionist staff members, a chemist (Chairman) and a microbiologist were appointed from RRI plus a potato biologist from SCRI. There was only one outside expert who had work experience with animals. The whole audit was over in less than 10 hours. Practically none of the data in the Audit Report was primary and no independent statistical analyses were carried out to validate the analyses which were done by the Committee or other staff at the time. This has come to light in the last two months as we managed to recover some of the laboratory and animal house books and data sheets to be passed on to Dr Horgan for independent statistical analysis. Had this been done at the time or had the Committee consulted me, the serious flaws in the Audit Report could have been avoided.

  According to BBSRC rules some, but not all, of my data were returned to me on 19 October that I could comment on the Audit Report. For example, the immunology data were only recovered on 26 February 1999! The deadline set by Professor James was 7 pm on 22 October. This I did using the data available at the time by writing an alternative (Co-ordinator's) report. The two reports were complementary, to be read together and were not papers or meant to be published as public disclosure of data usually jeopardize their publication as papers. Despite this the Rowett published the Audit Report to coincide with Professor James' and Dr Chesson's appearance in the House of Lords' Select Committee on GM-related matters on 28 October. However, neither of them gave any indication that the data in the Audit Report were contested by me or that there was an alternative report. The secrecy went so far that even the scientists who participated in FF 818 were not given a copy of my report. However, after the publication of the Audit Report scientists who knew me and took a keen interest in our work started to ask for my side of the story. As the BBSRC staff code does not prohibit exchange of views and data between scientists, I sent my report (plus the Audit Report for comparison) in confidence to about 30 UK, European and American scientists but only those requesting it and only if they promised to send back their evaluation. The results are well known. At the end, 24 of them published a Memorandum (without giving away confidential data) and asked for my re-instatement to carry out further work.

THE ADEQUACY AND QUALITY OF SCIENTIFIC ADVICE AT PRESENT

  As referred to above, I regard the scientific evidence on record of the possible biological and nutritional effects of GM-foodstuffs, a single paper in a peer-reviewed journal, as wholly inadequate. The results of "in house" work by Companies introducing new GM crops are unpublished as regards the public although they may have been submitted to the appropriate regulatory authorities for scrutiny. Clearly, even if they give excellent accounts of the work done, they fall down on the public's (and other scientists') desire of transparency.

THE ROLE AND FRAMEWORK OF ADVISORY COMMITTEES

  With the predicted onrush of genetically modified crops in the next decade, the role and the framework of the advisory committees will be severely tested. As I understand, the scope of their ability to give advice can be restricted by their apparent limitation in commissioning GM-food testing of their own or basic work underpinning GM-research. Their judgement is therefore mainly based on information received from the companies. Although they can ask for more work to be done when, in their opinion, this is needed, this may not be the best solution, nor is it conducive to the transparency demanded by the public. It also appears that the lines of communication between advisory committees and active scientists working in GM-related fields may not be adequate. The committees' advice is likely to be dependent to some extent on the personal knowledge of what is going on in the labs and fields and by whom. This in view of the members' high workload leaves too much to chance. In a European context the situation becomes even more acute, particularly considering the number of possibly relevant papers published each year. In fact, if nothing else was demonstrated by our case with the GM-potato work, it showed that once I was gagged, the results of our work could not reach the Advisory Committees. There is a clear need for a route through which, when needed, results could more directly be passed on to the Committees without permission from Institute Directors. Scientific secretarial help may also be needed for pre-assessment of relevant papers which need to be passed on to overworked Committee members. As the forte of most of the members is scientific administration, the Committees should not only be strengthened by the presence of consumer and environmental pressure groups but also by the appointment of active scientists.

THE ABILITY OF THE CURRENT SYSTEM TO RESPOND RAPID SCIENTIFIC DEVELOPMENTS

  This more or less follows on from above. It is unlikely in my opinion that due to the slow publication of scientific papers, members of the Committees, without a network of contacts with workers at Institutes active on the field, will be able to keep up with scientific progress. Whether it is liked or not, they will have to be more proactive/interactive with scientists and get information about unpublished work in confidence as early as possible.

OVERARCHING BODY TO ADVISE ON AND OVERSEE GENETICALLY MODIFIED FOOD

  I think above I have made a compelling case for just such a body. Perhaps as part of FSA it may be possible to set it up. However, it has to be able to fund research of its own, be independent and, most of all, its work must be fully transparent. I am confident that under such conditions the Government will be an "intelligent customer" for the advice.

  My final sentiment as I expressed in the World in Action programme: "I actually believe that this (GM) technology can be made to work for us. And if genetically modified food will be shown to be safe, then we have really done a great service to all our fellow citizens".

NOTE

  This Memorandum (with tentative recommendations for GM-food testing; Appendix 3[4]) was compiled by Dr Pusztai, dated 1 March 1999. No contribution from the Rowett, SOAEFD or scientists who have participated in FF 818 Programme was received and none implied.

1 March 1999


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