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Mr. David Drew (Stroud): I add my congratulations to my right hon. Friend. Contrary to what the Opposition spokesman said, this was never going to be a one-off event. There had to be a great deal of hard work behind the scenes to get the markets reopened.

Alongside the work of the MLC, does my right hon. Friend accept that we can learn from Europe inasmuch as the role of producer co-operatives there is often key to

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production and marketing strategies? Will he talk to all the farming organisations with a view to increasing collaboration so that we can make a sustained effort to export our beef?

Mr. Brown: My hon. Friend is absolutely right. I made a similar point in my speech at the royal show last week. The point is relevant to the beef sector and, dare I say it, to the dairy sector as well.

Mr. Christopher Gill (Ludlow): Will the right hon. Gentleman take this opportunity to confirm that there is no proven scientific evidence that CJD in humans is linked to BSE in cattle? I remind the right hon. Gentleman that his Government have been asked repeatedly to use their best offices to persuade local authorities and health authorities to source their supplies of meat in this country. Why has that still not been done?

Mr. Brown: Of course it has been done at inter-departmental level. I gave the House an assurance in the previous debate that I would personally write to each procurement authority, although, as the hon. Gentleman knows, normal links between Government and competent local authorities and health authorities are maintained through the relevant Ministries, not through direct contact with mine. As for the first statement that the hon. Gentleman invites me to give the House, I hope that he will understand if I decline.

Mr. Huw Edwards (Monmouth): May I assure my right hon. Friend that his announcement will be warmly welcomed by the farming community in Wales, which will meet at the royal Welsh show in Builth Wells next week? It will be particularly welcome to the farmers from my constituency whom my right hon. Friend met recently as representatives of small family farms, and who were tremendously appreciative of the assurances that he gave. The announcement will help the campaign in my constituency for a new, up-to-date livestock market, which will be a great boost to the farming community in Monmouthshire and the whole of south-east Wales.

Mr. Brown: I am grateful to my hon. Friend for his remarks. I look forward to my visit to the royal Welsh show next week, Agriculture Council permitting. It is my policy to discuss my Department's approach not just with the representatives of farm unions, but with individual farmers. I learn a lot from that.

Mr. Peter Luff (Mid-Worcestershire): I am sorry, Madam Speaker, that my robust enthusiasm for the truth got me into some difficulty with you during Prime Minister's Question Time. I know that you and the Minister share that enthusiasm for the truth.

May I ask the Minister what proportion of pre-ban export levels has been set in the business plan of his Department for the recovery of beef exports? Will he reconsider the recommendation in the Select Committee on Agriculture's report on the beef industry that the Government should give extra assistance to the beef industry to help it to recover lost beef export markets?

Mr. Brown: I take the point that the hon. Gentleman makes, but I think that I could do more harm than good

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if I did anything that even approached introducing state aids, which would be regarded by our colleagues in the European Union as unlawful. As I am one of the key complainants when others do that, it would not be a good idea for me to start doing it, particularly in the beef sector.

I do not have a business plan for the industry. It is a private sector matter. My determination is to work with the private sector to do everything that the British Government properly can do to help. That is quite a lot, but it does not run to direct extra state aids.

Mr. Alan W. Williams (East Carmarthen and Dinefwr): I congratulate my right hon. Friend on his announcement, which is the best news that farmers in my constituency have had for many years. I pay tribute to the work done by his predecessor, my right hon. Friend the Member for Copeland (Dr. Cunningham). As far as I know, the only abattoir that will be available for beef for export is in Cornwall. Does my right hon. Friend have any advice to offer farmers in Wales, 200 miles away from that abattoir?

Mr. Brown: I accept the point that my hon. Friend makes about transport issues, and I hope that the devolved authority may be able to help with local market conditions. I am still looking hard at the overall costs on the abattoir sector, and hope to have something to say about that shortly. My hon. Friend should take the delay in making an announcement as good news, rather than bad. I am still fighting the sector's corner in Government.

Mr. Patrick McLoughlin (West Derbyshire): I welcome the Minister's announcement today. Will he take the opportunity of condemning local authorities that refuse to put beef on their menus?

Mr. Brown: It is not my habit to go about condemning anyone. I want a constructive dialogue with everyone, particularly with those from whom I am looking for help.

Mr. Elfyn Llwyd (Meirionnydd Nant Conwy): I welcome the news and congratulate the right hon. Gentleman and his team on their achievement. I have two brief comments. First, will he please redouble his efforts to ensure the adequacy of dedicated abattoirs? Secondly, when he meets the MLC later today, will he make the point that local branding will probably be of great assistance in marketing on the European mainland?

Mr. Brown: The local marketing initiative is primarily a matter for the MLC, but I take a close interest in it and see the advantages that could be offered. I expect to explore these matters with Mr. Curry and his team when I meet them at 5 pm.

On dedicated abattoirs, the hon. Gentleman is on to a good point. I was conscious of the impact of that on the market in the negotiations with the Commission, which is why I negotiated a slight change, which means that the abattoirs can handle other livestock products, although not cattle intended for the domestic market as well as for the export market. I know that the change has been welcomed by the industry.

Miss Anne McIntosh (Vale of York): I ungrudgingly congratulate the Minister on delivering the deal, but may

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I add a note of caution on the timetable? If the Commission is to be involved, my understanding is that the new Commission will not take control until September because there are a series of European parliamentary hearings and we have to wait for the new European Parliament to come into being.

Secondly, will the right hon. Gentleman investigate the continued importing of sub-standard pigmeat into Britain from other EU countries, which is a source of growing concern?

Mr. Brown: I have no evidence that pigmeat that does not meet our hygiene requirements is entering Britain for human consumption, but I am always willing to consider specific cases, and, if the hon. Lady wants to put a specific case before me, I shall have it examined by Department officials straight away.

There is no doubt that the Commission has competence. Today's announcement is the Commission's final step in getting the date-based export scheme up and running. My Department's inspections remain, but I am satisfied that that will not be a problem.

Mrs. Ann Winterton (Congleton): On behalf of Cheshire farmers, I congratulate the Minister on his achievements and warmly welcome the lifting of the export ban on de-boned beef. However, may I impress upon the right hon. Gentleman the importance of lifting as soon as possible the ban on beef on the bone, and of the Government throwing their weight behind marketing initiatives in the future so that we can regain our position in European and world markets?

Mr. Brown: May I say to the hon. Lady without doing her any harm with her party leadership that I do not disagree with anything that she has said and intend to take all those matters forward inasmuch as it is lawful for me to do so?

Sir Robert Smith (West Aberdeenshire and Kincardine): I welcome the Minister's statement, but does he recognise that the farmers in my constituency will obviously feel even more restored when they see the beef leaving Britain for EU markets? To that end, will he reassure them that he does not regard this as the end of the crisis for them, and will attempt, where possible, to keep to the minimum the costs and burdens that they face, which competition on mainland Europe does not face?

Mr. Brown: I am very conscious of the hon. Gentleman's last point, but I am afraid that, because of the nature of the scheme, it is inevitable that costs are involved in it that will not be faced by competitors, even within the EU. It is my objective that the UK market should operate on exactly the same basis as the rest of the EU market as soon as possible. I accept that we are not there yet, but this is an important step on the journey.

As for seeing the meat off, I understand that my hon. Friend the Minister of State will almost certainly be present to wave the beef out of Britain when it leaves at the beginning of August, and perhaps this is an appropriate moment for me to pay tribute to my hon. Friend for all the work that he has put in to get the scheme up and running.


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