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| 1. | Memorandum by the Ministry of Agriculture, Fisheries and Food, Department of Health, Scottish Office, Welsh Office and Northern Ireland Office (C58)
| 1 |
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| 2. | Supplementary memorandum by the Ministry of Agriculture, Fisheries and Food, the Department of Health, Scottish Office, Welsh Office and Northern Ireland Office (C73)
| 72 |
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| 3. | Memorandum by the Public Health Laboratory Service (C67)
| 78 |
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| 4. | Memorandum by the Chairman of the Advisory Committee on the on the Microbiological Safety of Food (ACMSF) (C24)
| 145 |
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| 5. | Memorandum by Consumers' Association
| (C62) 160 |
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| 6. | Memorandum by the British Retail Consortium (C52)
| 169 |
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| 7. | Memorandum by J Sainsbury plc (C72)
| 171 |
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| 8. | Supplementary memorandum by the British Retail Consortium (C74)
| 182 |
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| 9. | Supplementary memorandum by J Sainsbury plc (C78)
| 183 |
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| 10. | Memorandum by Marks & Spencer plc (C29)
| 184 |
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| 11. | Memorandum by Safeway Stores plc (C28)
| 189 |
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| 12. | Supplementary memorandum by Safeway Stores plc (C75)
| 206 |
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| 13. | Supplementary memorandum by Safeway Stores plc (C77)
| 207 |
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| 14. | Memorandum by the Chartered Institute of Environmental Health (C63)
| 209 |
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| 15. | Supplementary memorandum by the Chartered Institute of Environmental Health (C83)
| 225 |
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| 16. | Memorandum by the Local Authorities Co-ordinating Body on Food and Trading Standards (LACOTS) and the Local Government Association (LGA) (C19)
| 228 |
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| 17. | Supplementary memorandum by LACOTS and the Local Government Association (C76)
| 239 |
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| 18. | Supplementary memorandum by LACOTS and the Local Government Association (C82)
| 241 |
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| 19. | Memorandum by The Association of Public Analysts (C46)
| 243 |
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| 20. | Supplementary memorandum by The Association of Public Analysts (C81)
| 252 |
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| 21. | Memorandum by the National Farmers' Union of England and Wales (C53)
| 254 |
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| 22. | Supplementary memorandum by the National Farmers' Union of England and Wales (C100)
| 265 |
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| 23. | Memorandum by the Federation of Fresh Meat Wholesalers (C49)
| 269 |
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| 24. | Supplementary memorandum by the Federation of Fresh Meat Wholesalers (C92)
| 277 |
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| 25. | Supplementary memorandum by the Federation of Fresh Meat Wholesalers (C96)
| 277 |
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| 26. | Memorandum by the Joint Hospitality Industry Congress (C85)
| 278 |
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| 27. | Supplementary memorandum by the Joint Hospitality Industry Congress (C97)
| 286 |
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| 28. | Memorandum by the Meat and Livestock Commission (C47)
| 288 |
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| 29. | Supplementary memorandum by the Meat and Livestock Commission (C95)
| 299 |
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| 30. | Supplementary memorandum by the Meat and Livestock Commission (C107)
| 301 |
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| 31. | Memorandum by the Meat Hygiene Service (C88)
| 301 |
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| 32. | Supplementary memorandum by the Meat Hygiene Service (C120)
| 311 |
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| 33. | Memorandum by The Royal College of Veterinary Surgeons (C55)
| 314 |
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| 34. | Supplementary memorandum by The Royal College of Veterinary Surgeons (C121)
| 324 |
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| 35. | Memorandum by British Agrochemicals Association Ltd (C45)
| 326 |
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| 36. | Memorandum by the Pesticides Safety Directorate (C91)
| 334 |
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| 37. | Memorandum by Friends of the Earth (C41)
| 343 |
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| 38. | Supplementary memorandum by Friends of the Earth (C139)
| 360 |
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| 39. | Memorandum by the Food and Drink Federation (C43)
| 361 |
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| 40. | Supplementary memorandum by the Food and Drink Federation (C137)
| 373 |
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| 41. | Memorandum by the Chilled Food Association (C33)
| 374 |
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| 42. | Memorandum by the British Meat Manufacturers' Association (C17)
| 383 |
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| 43. | Memorandum by Professor Philip James (C103)
| 392 |
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| 44. | Memorandum by Professor Hugh Pennington (C101)
| 406 |
